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Dining with the Chef
Dining with the Chef
NR | 02 April 2012 (USA)
Reality
SEASON & EPISODES
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    • Season 13 : 2024 | 32 Episodes

    EP1 Authentic Japanese Cooking: Chirashi Sushi Cake Apr 09, 2024

    EP2 Authentic Japanese Cooking: Shrimp Spring Rolls with Japanese Herbs Apr 23, 2024

    Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking.

    EP3 Authentic Japanese Cooking: Tomato Nikudofu May 07, 2024

    Indulge in the culinary arts with Chef Saito's original recipes: meat and tofu with juicy tomatoes, and tamagoyaki rolled omelet infused with nori. Join a class in flavorful Japanese cooking!

    EP4 Rika's TOKYO CUISINE: Omu-rice May 14, 2024

    Have you tried omu-rice? This Japanese favorite is savory, ketchup-flavored rice, wrapped up in a thin omelet. Chef Rika shows her recipe, and an old recipe from a popular Tokyo restaurant.

    EP5 Authentic Japanese Cooking: Chef Saito's Korokke May 21, 2024

    Chef Saito continues to teach us about Japan's beloved homemade classics. This time, he prepares a teishoku set meal, pairing the Japanese favorite korokke with rice, miso soup and pickles.

    EP6 Cook Around Japan - Morioka: The Great Noodle Expedition Jun 18, 2024

    We travel north with Chef Watanabe to the historic and beautiful city of Morioka, where we taste several noodle dishes and learn how to cook a meal that has long been enjoyed by local families.

    EP7 Cook Around Japan - Morioka: The Art of Wild Seasonal Ingredients Jun 25, 2024

    Chef Watanabe visits Morioka, the capital city of Iwate Prefecture and a treasure trove of natural mountain ingredients. A local chef presents the food Iwate offers on that very day.

    EP8 Rika's TOKYO CUISINE: Rika's Yakisoba Jul 02, 2024

    Yakisoba: Japanese fried noodles. Chef Rika shows us an original recipe with shredded cabbage and a thin omelet, and introduces an authentic recipe from a yakisoba restaurant in Tokyo. Let's dig in!

    EP9 Rika's TOKYO CUISINE: Golden-brown Tonkatsu Jul 29, 2024

    Dress a thick, fresh pork loin in fluffy breadcrumbs, then fry until golden. Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo.

    EP10 Authentic Japanese Cooking: Corn and Rice with Scallops Aug 05, 2024

    Summer is here! This time, Chef Saito shows us how to cook some special dishes made with fresh seasonal ingredients: Corn and Rice with Scallops, and Yakibitashi Eggplant.

    EP11 Authentic Japanese Cooking: Tuna Tartare with Okra Sep 02, 2024

    Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.

    EP12 Cook Around Japan: Mie: Food in the City of Ninja Sep 10, 2024

    Centuries ago, ninjas roamed the mountains surrounding Iga, a transport hub. Join our host Yu Hayami as she explores this historic town, meets local residents and uncovers its unique food culture.

    EP13 Cook Around Japan: Nara: Beyond Generations Sep 17, 2024

    In Nara, where sacred deer wander, discover food culture echoing the city's time as Japan's capital. Chef Rika meets families passing culinary traditions down through generations.

    EP14 Cook Around Japan: Wakayama: Timeless Flavors from a Historic Fishing Town Sep 24, 2024

    Wakayama Prefecture is a historic sanctuary on a peninsula near Osaka Prefecture, with hot springs, beaches and a proud fishing culture. Join the top-rated Chef Hayashi on a culinary tour of its rich traditions.

    EP15 Rika's TOKYO CUISINE: Rika's Favorite Onigiri Oct 01, 2024

    Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice.

    EP16 Authentic Japanese Cooking: Shio Sukiyaki with Mushrooms Oct 29, 2024

    We're diving into the flavors of autumn, with mushrooms! Chef Saito shares a special recipe featuring a mountain of mushrooms: Shio Sukiyaki with Mushrooms, plus Shiitake-infused Soy Sauce.

    EP17 Rika's TOKYO CUISINE: All One Kara-age Nov 26, 2024

    Chef Rika's kara-age is perfect as a main dish, snack or lunchbox treat! Try her easy "all 1" recipe. Plus, savor an original recipe that's been passed down for years at a renowned Tokyo restaurant.

    EP18 Authentic Japanese Cooking: Namasu (Daikon, Carrot, Orange) Dec 03, 2024

    In a kaiseki cooking class, Chef Saito adds orange to namasu salad, and fragrant sesame to grilled squid. The dishes are presented in traditional hassun style.

    EP19 Rika's TOKYO CUISINE: Rika's Favorite Udon Dec 10, 2024

    Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

    EP20 Chefs in Tokyo: Heartwarming Autumn Flavors - Mushroom Rice and Shumai Dec 24, 2024

    Discover the art of Japanese cuisine with rising star Chef Harada Annabell Seiko. In an exclusive class, she introduces seasonal dishes, including her signature mushroom recipes.

    EP21 Chefs in Tokyo: Cozy Dashi Dishes - Dashimaki Tamago and Miso Soup Dec 31, 2024

    Join Chef Harada Annabell Seiko for a cooking class in Tokyo's chic Kagurazaka district. Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago.

    EP22 Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso Jan 07, 2025

    Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!

    EP23 Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu Jan 14, 2025

    Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.

    EP24 Authentic Japanese Cooking: Kaburamushi with Kinmedai Jan 28, 2025

    In a kaiseki cooking class, Chef Saito introduces a steamed dish featuring kinmedai fish, and turnips—which are in season during winter. It's a dish that will warm you up in the cold winter months.

    EP25 Authentic Japanese Cooking: Sakura Octopus Rice Feb 11, 2025

    Chef Saito's Kaiseki-style rice dish takes on a delicate pink hue from the octopus, resembling cherry blossoms. Its elegant appearance evokes the arrival of spring.

    EP26 Rika's TOKYO CUISINE: Rika's Favorite Okonomiyaki Feb 18, 2025

    Rika's Signature Okonomiyaki – A perfect combination of crispy and fluffy textures. Made with flour and grated potato for an irresistible chewiness, and a rich, savory flavor.

    EP27 Rika's TOKYO CUISINE: Rika's Marinated Seafood Donburi Feb 25, 2025

    Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce.

    EP28 Cook Around Japan - Fukui: Flavors of a Northern Homeland Mar 18, 2025

    Fukui, a place of rich tradition, natural beauty and pure water, is renowned for its crafts, sake and dinosaur fossils. It's connected to Tokyo by shinkansen, and is a hidden gem worth exploring.

    EP100 Rika's TOKYO CUISINE: Two Japanese-style Stir-Fries Feb 20, 2024

    Cook healthy stir-fries with Rika's recipes. One has sukiyaki beef, vegetables and a sunny-side-up egg. The other has garlic and dashi spinach. The key is to use minimal oil, and control the heat!

    EP101 Cook Around Japan: Chiba: Seafood in Tokyo Bay's Old Town Feb 27, 2024

    Urayasu, outside Tokyo, is now an urban leisure town, but for decades it was a fishing village. Yu Hayami discovers the unique food culture of Chiba Prefecture.

    EP102 Cook Around Japan: Hokkaido: A Dashi Story - Kombu in Hakodate Mar 12, 2024

    Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

    EP104 Cook Around Japan: Hokkaido: A Seafood Paradise in Hakodate Mar 19, 2024

    Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid.
    Reviews
    Aedonerre

    I gave this film a 9 out of 10, because it was exactly what I expected it to be.

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    Mandeep Tyson

    The acting in this movie is really good.

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    Beulah Bram

    A film of deceptively outspoken contemporary relevance, this is cinema at its most alert, alarming and alive.

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    Wyatt

    There's no way I can possibly love it entirely but I just think its ridiculously bad, but enjoyable at the same time.

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